Comments on Words and Flavours | Melbourne food and book reviews: Cafeklatsch III: Fuel, Red Box III, Big Dish

Cheers Betty. I recommend finding a good French to...

2009-06-25T09:47:19.160+10:00

Cheers Betty. I recommend finding a good French toast purveyor in your neck of the woods - it's such a good way to start the day! And one of those dishes where it always tastes better if someone else has done the dunking and frying.

Great pics on your blog :)

THAT SOUR CREAM IS SO DECEIVING HAHA!~ i LOVE eggs...

2009-06-24T12:18:36.620+10:00

THAT SOUR CREAM IS SO DECEIVING HAHA!~
i LOVE eggs, and yes its rare to find a place that makes them perfect (e.g stop cooking after taking out of heat to keep yolks runny)

for some reason i'm not a fan of french toast (maybe i havent tried it outside in a restaurant before??) i did make them once and they turned out err.. edible but not really nice to eat o.0

What are the mustard-cutting venues in the area fo...

2009-06-18T08:01:15.714+10:00

What are the mustard-cutting venues in the area for you Duncan?

Being a Moonee Ponds local, it was nice to see a p...

2009-06-18T00:12:55.936+10:00

Being a Moonee Ponds local, it was nice to see a place I haven't tried:) Alas, though the area has lots of cafes, it would be a great stretch of the imagination to name more than three (or four?) eateries that cut the mustard. Still, it's nice when people realise that the area isn't a bazillion miles from the city, cos it's a common misconception. :)

Mmmm, Moonee Ponds is really starting to take off-...

2009-06-11T09:02:15.047+10:00

Mmmm, Moonee Ponds is really starting to take off- thanks for the review of Fuel- must try it- always on the lookout for nice new brekky venues in the area!